Unlike the more familiar sushi varieties of chirashi-zushi (rice bowls topped with seafood and vegetables) and nigiri-zushi (finger-shaped slices of raw fish draped over rice), futomaki are thicker sushi rolls with a wider variety of ingredients. Literally meaning “fat sushi,” these hefty, often vegetarian-friendly scrumptious creations are considered a local delicacy that requires significant skill to make.
A futomaki is a large, round sushi roll that is filled with a mix of cooked and fresh ingredients, such as kanpyo (ground chicken), egg, shiso leaves, pickled ginger and blanched spinach, and sakura denbu (dried cod flakes dyed pink with sakura powder). The combination is then wrapped in a full sheet of nori, and traditionally decorated with intricate designs. Futomaki is one of the few sushi rolls that can be easily modified for a vegetarian or vegan option.
In the United States, you are likely to find kaitenzushi at department store food shops and supermarkets but rarely at sit-down restaurants, as it requires considerable time to prep the ingredients. Despite its low profile, futomaki are beloved by many Japanese people, especially for the Setsubun festivities held on the day before spring. These feasts involve eating the entire futomaki while facing a particular direction to bring good luck in the new year.창업아이템
While futomaki are best enjoyed on the same day they are made, they can be stored in a covered container in the refrigerator for up to two days. They are also an excellent choice for a picnic lunch as they can be easily wrapped in parchment paper or plastic wrap and carried along with other Japanese-inspired foods such as edamame, sunomono salad and fresh fruit.
Futomaki are also fun to deconstruct and use in different recipes, such as baked into a sushi casserole or deep-fried as crispy sushi bites. Their delicious flavors can also be paired with greens and ginger dressing for an easy, light sushi salad. It is possible to purchase prepared futomaki at some Asian grocery stores, but it is a relatively simple process to make this versatile and nutritious sushi at home with a few easy steps.후토마끼창업 To make your own, simply place a bamboo sushi mat on your work surface and spread a thin layer of sushi rice onto the nori seaweed, leaving about 1/2-inch of the seaweed uncovered. Place the fillings of your choosing evenly across the rice and close to the edge closest to you. Carefully roll the sushi, and be sure to keep the fillings inside as you go.